Two, in particular, I found extremely readable and well-documented, not only for studies on turmeric (or curcumin) and Resveratrol, but other alternative treatments for MM:
http://www.beating-myeloma.org
http://margaret.healthblogs.org/
Beating-myeloma.org is essentially a forum for alternative treatment approaches to MM, whereas Margaret's blog, entitled "Margaret's Corner," contains a diary of Margaret's adventures in MM with quick links to studies about these and other supplements or alternative treatments. I recommend both as level-headed and well-written sites that really helped me navigate the "alternative" world of treatments for MM.
Interestingly, a study on the effect of curcumin (a major ingredient in the spice Turmeric, pictured above) was conducted at MD Anderson. Dr. Aggarwal is the main contact, and I e-mailed him directly for dosage advice at aggarwal@mdanderson.org. Aggarwal wrote back to me quickly and suggested I consider 500 mg of both Turmeric Force and Resveratrol. I'll report the effect of these supplement, if any, as they unfold to me.
I suppose you could say I'm particularly sold on the healing properties of curcumin/Turmeric because, while undergoing chemotherapy/dexamethazone treatments from November of last year (2006) to January of this year (2007,) I ate Turmeric spiced foods every day. At the time, I was doing it on the advice of a nutritionist and good friend in Austin named Mark Anthony (who wrote Gut Instinct, a really sensible and fascinating book about diet.) Turmeric is also suggested by Andrew Weil, whose book Spontaneous Healing is a must-read for anyone wishing to get healthy.It may be that eating Turmeric for three months nearly every day contributed to the free-fall my m-Proteins underwent in those early months of my diagnosis. It may have been a combination of alternative measures I used (and am using, but for six weeks when I could not during the auto transplant) which have brought me success so far. One can never be certain. But I don't believe supplementing with Turmeric and Resveratrol can hurt me. Certainly, just eating more Turmeric (found in traditional east Indian food) can't hurt at all.
Of course, Turmeric is very spicy--as are most east Indian dishes. Since I'm still a bit nauseated, I'm introducing this spice as I feel I can. Some people just don't like the taste. (One guy at the forum said Tumeric tastes like dirt to him.) Thankfully, I love Indian food, so I don't have that problem. All I need to do now is learn how to make my own Indian food. I do love curry, as well.
I used to eat all of these spices on a combination of broccoli and brown rice. But that's something I can't even think about eating without my stomach leaping inside of me. So, like I said, I'm taking the supplement and putting Turmeric into whatever I can (such as soup.) I seem to tolerate that pretty well, right now.
The Resveratrol is essentially Grape Seed Extract (pictured above,) which I've known for years as a great way to get rid of a bad cold. Since my immune system is apparently the area of my body most affected by MM (though I'd never know it--I've hardly had a single illness throughout my life AND throughout this cancer,) I can see what benefit Grape Seed Extract/Resveratrol would have.
Like I said of Turmeric, I'll report as the effect of Resveratrol unfolds to me.